Great Green Beans

3 ingredients
6 steps

Ingredients

  • 1 lb fresh green beans
  • 2 tablespoons butter
  • 1 tablespoon Cavenders All Purpose Greek Seasoning

Directions

  1. 1
    Remove ends and any strings from beans.
  2. 2
    Wash beans and blanch in boiling water for 6 minutes.
  3. 3
    Drain in collander.
  4. 4
    Melt butter in saute pan.
  5. 5
    Stir in Cavender's. Add beans and stir until coated.
  6. 6
    Transfer beans to serving dish.

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