Great Green Spring Soup

10 ingredients
4 steps

Ingredients

  • 1 bunch watercress
  • 1 bunch green onion, green tops only
  • 1 bunch fresh flat leaf parsley
  • 4 celery ribs
  • 2 cucumbers, peeled and seeded
  • 1 quart water
  • 4 cups chicken stock
  • salt and pepper
  • 3 tablespoons cream of wheat
  • sour cream (optional)

Directions

  1. 1
    Put 1st 8 ingredients into pot and simmer for 45 minutes or until the vegetables are very soft.
  2. 2
    Puree with stick blender or in blender, season to taste, again, with salt and pepper.
  3. 3
    Add cream of wheat and mix well.
  4. 4
    Serve hot or cold with a dollop of sour cream.

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