Blackberry Dumplings

3 ingredients
7 steps

Ingredients

  • 1/2 gal. blackberries
  • sugar
  • 1 can biscuits

Directions

  1. 1
    Cook blackberries until done.
  2. 2
    Strain juice and sweeten to taste.
  3. 3
    Heat juice to boiling.
  4. 4
    Roll out 1 can biscuits.
  5. 5
    Cut into thin squares.
  6. 6
    Drop into boiling juice.
  7. 7
    Reduce heat and simmer 30 minutes stirring occasionally.

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