Great Grits

7 ingredients
4 steps

Ingredients

  • 2 c. hot water
  • 1 tsp. butter
  • 1 small onion, thinly sliced
  • 3/4 c. cooked, diced ham
  • 1/2 c. quick grits
  • salt to taste
  • 3/4 c. grated Cheddar cheese

Directions

  1. 1
    In a medium saucepan, simmer first four ingredients until onion is just soft.
  2. 2
    Add grits and salt; bring to a boil.
  3. 3
    Cover and reduce heat, stirring occasionally, until grits reach desired thickness.
  4. 4
    Remove from heat and stir in cheese until melted. Serve hot.

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