Spinach Casserole

7 ingredients
5 steps

Ingredients

  • 2 pkg. frozen spinach
  • 3 eggs
  • 1/2 stick oleo
  • 1 lb. cottage cheese (small curd)
  • 1/2 lb. grated Cheddar
  • 1/4 tsp. salt
  • 3 Tbsp. flour

Directions

  1. 1
    Chop, cook, drain and cool spinach.
  2. 2
    Combine 3 beaten eggs, 1/2 stick of softened oleo, 1 pound small curd cottage cheese, 1/2 pound grated Cheddar cheese and 1/4 teaspoon salt and add cooled spinach.
  3. 3
    Add 3 tablespoons flour.
  4. 4
    Mix well; pour into greased casserole dish.
  5. 5
    Bake at 350° for 1 hour.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

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