Great Jerky

7 ingredients
4 steps

Ingredients

  • 3/4 tsp. salt
  • 1/4 tsp. cracked pepper
  • 1 Tbsp. brown sugar
  • 1 garlic clove, crushed
  • 2 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. liquid smoke

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Marinate meat in a tightly covered glass, stoneware, stainless steel or plastic container for 6 to 12 hours in refrigerator, stirring occasionally.
  3. 3
    This is enough marinade for 1 pound beef or venison.
  4. 4
    Meat should be lean and sliced 3/16 to 1/4-inch thick.

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