Great Meat Sauce

10 ingredients
6 steps

Ingredients

  • 200 grams Minced meat
  • 1 Onions (minced)
  • 1 clove Chopped garlic
  • 1 can Canned tomatoes (whole)
  • 150 grams Tomato puree
  • 50 ml Red wine
  • 2 Soup stock cube
  • 1 1/2 tbsp each Japanese Worcestershire-style sauce, ketchup
  • 2 Bay leaves
  • 4 grams Butter

Directions

  1. 1
    Heat a tablespoon of oil in a pan.
  2. 2
    Fry the garlic over medium heat.
  3. 3
    When it's aromatic, add the onion and fry until caramelized.
  4. 4
    Add the meat, and when it has cooked through, add canned tomatoes, crush them and add the wine.
  5. 5
    Add the remaining ingredients except for the butter, mix, cover, and simmer for 30 minutes over low heat.
  6. 6
    Add the butter and simmer for another 10 minutes.

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