Fried Cheese Bundles

Directions

1. 1
   Pour enough oil into a medium saucepan to reach a depth of 1 1/2 inches; place over low heat.
2. 2
   Place a piece of string cheese diagonally across the center of a wonton wrapper.
3. 3
   Moisten edges of wrapper with water, lift up all 4 corners, and pinch them together to make a bundle in the center.
4. 4
   Firmly pinch the sides of the wonton together, squeezing out as much air as possible.
5. 5
   Repeat with the remaining string cheese pieces and wrappers.
6. 6
   Raise the heat to medium-high and heat the oil for a few minutes, until hot enough to brown a small piece of wonton wrapper in about 1 minute.
7. 7
   Add 4 to 6 bundles to oil and cook, turning occasionally, until golden, 1 to 2 minutes.
8. 8
   Using a slotted spoon, transfer to paper towels to drain, then fry the remaining bundles.
9. 9
   Serve bundles immediately with hot sauce on the side.