Great Northwest Pork Chops

Name: Great Northwest Pork Chops
Ingredients: 8 center cut loin pork chops, trimmed; 1/4 c. brown sugar, firmly packed; 1/4 c. Worcestershire sauce; 3 Tbsp. Creole seasoning; 2 Tbsp. vegetable oil; 1 Tbsp. cider vinegar

6 ingredients

6 steps

Ingredients

8 center cut loin pork chops, trimmed
1/4 c. brown sugar, firmly packed
1/4 c. Worcestershire sauce
3 Tbsp. Creole seasoning
2 Tbsp. vegetable oil
1 Tbsp. cider vinegar

Directions

1

Arrange pork chops in single layer in a large shallow baking dish; set aside.
2

In a small bowl, using fork, beat sugar, Worcestershire sauce, Creole seasoning, oil and vinegar to blend well.
3

Pour mixture over chops in baking dish, turning chops to coat both sides, rubbing marinade in well.
4

Let stand at room temperature 30 minutes or in refrigerator up to 12 hours.
5

Heat broiler; position rack about 6-inches from heat. Arrange chops on rack in broiler pan; broil 6 minutes on each side until lightly browned.
6

Also great on grill.