Great Oven Chicken

4 ingredients
5 steps

Ingredients

  • 1 pkg. Pick of The Chix
  • 1 envelope dry onion soup
  • 1 small bottle Thousand Island dressing
  • 8 oz. apricot jam

Directions

  1. 1
    Combine soup mix, dressing and jam.
  2. 2
    Mix well (no lumps!). Wash and skin chicken.
  3. 3
    Pat dry; overlap chicken in large, flat Pyrex or 9 x 13-inch pan.
  4. 4
    Spoon sauce over chicken.
  5. 5
    Bake at 350° for 2 hours, 1 hour, covered and 1 hour, uncovered.

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