Great Pizza Dough

Directions

1. 1
   Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes.
2. 2
   Water temperature should be 120 F. Set aside and let sit for 10 minutes until yeast is foamy.
3. 3
   Combine all ingredients when yeast is ready and mix with dough hooks.
4. 4
   Cover with a tea towel and put in oven with the light on for 1 hour.
5. 5
   Divide dough in half.
6. 6
   Roll each half of dough out large enough to cover large pizza pans.
7. 7
   Add the toppings you like and bake at 425F for 12 to 15 minutes and cheese is bubbly.