Great Potato Rolls

Directions

1. 1
   Dissolve yeast and 1/4 cup sugar in 1/4 cup lukewarm water. Stir well.
2. 2
   Scald milk and add margarine to melt.
3. 3
   Stir in 1/4 cup sugar and 1 teaspoon salt.
4. 4
   While hot, add potato flakes.
5. 5
   Stir well, then add 1/2 cup cold water and beaten eggs.
6. 6
   When milk mixture is lukewarm, add yeast mixture.
7. 7
   Stir in flour until dough is fairly stiff.
8. 8
   Cover.
9. 9
   Let rise until double, about 1 hour. Knead dough on floured surface.
10. 10
    Roll out to about 1/2-inch thick. Cut with cutter.
11. 11
    Let rise until double, about 1 hour.
12. 12
    Bake at 450° for about 10 to 12 minutes.