Sherbet Pie

4 ingredients
8 steps

Ingredients

  • 30 vanilla wafers
  • 18 oz. whipped topping
  • 1 c. pecans, chopped
  • 1 1/2 to 2 qt. sherbet

Directions

  1. 1
    Crumble cookies.
  2. 2
    Mix the cookies with half of whipped topping.
  3. 3
    Spread in bottom of 9 x 12-inch dish.
  4. 4
    Spread sherbet, which has been slightly softened, over mixture.
  5. 5
    Mix the pecans with remaining half of topping.
  6. 6
    Spread over sherbet.
  7. 7
    Freeze overnight.
  8. 8
    Garnish with lime, lemon, pineapple or orange slices.

Products Matching These Ingredients

More Recipes to Try