Great Potato Salad

10 ingredients
5 steps

Ingredients

  • 5 lb. unpared, cleaned potatoes cooked in boiling water (If using red potatoes leave on skin)
  • 1 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 1/8 tsp. pepper
  • 1/8 tsp. cayenne pepper
  • 1/2 c. cider vinegar
  • 1/2 c. salad oil
  • 1 c. mayonnaise
  • 1/2 c. chopped green onion
  • 4-6 hard boiled eggs

Directions

  1. 1
    After cooking, peel potatoes and cube into small pieces while still warm.
  2. 2
    If red potatoes, leave skin on.
  3. 3
    Mix together the next 6 ingredients and pour over the warm potatoes.
  4. 4
    Refrigerate for several hours or overnight.
  5. 5
    When ready to serve, add the mayonnaise, onions and eggs.

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