Great Snow Castle

8 ingredients
13 steps

Ingredients

  • 1 pkg. (12 oz.) prepared pound cake, cut lengthwise into 8 thin slices
  • 2 cups boiling water
  • 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
  • 2 cups ice cubes
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 4 ice cream cones
  • 24 small blue chewy fruit snacks
  • 24 blue jelly beans

Directions

  1. 1
    Line 9-inch square pan with plastic wrap.
  2. 2
    Arrange cake slices on bottom and up sides of pan.
  3. 3
    Add boiling water to gelatin mixes in large bowl; stir 2 min.
  4. 4
    until completely dissolved.
  5. 5
    Add ice; stir until gelatin is slightly thickened.
  6. 6
    Remove any unmelted ice.
  7. 7
    Whisk in 1 cup COOL WHIP until blended.
  8. 8
    Refrigerate 15 min.
  9. 9
    Pour gelatin mixture into cake-lined pan; cover with plastic wrap.
  10. 10
    Refrigerate 4 hours or until firm.
  11. 11
    Unmold dessert onto plate; remove plastic wrap.
  12. 12
    Frost dessert with remaining COOL WHIP.
  13. 13
    Decorate with ice cream cones and candies to resemble a castle as shown in photo.

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