Greatest Clam Chowder

Name: Greatest Clam Chowder
Ingredients: 3 celery ribs; 2 carrots; 1 onion; 2 (6 1/2 ounce) cans minced clams; 1 (10 ounce) can baby clams; 1 pint half-and-half cream; 1 cup water; salt and pepper; 2 potatoes; 2 teaspoons fish sauce; 2 garlic cloves; 3 tablespoons flour; dried dill; bacon piece

14 ingredients

10 steps

Ingredients

3 celery ribs
2 carrots
1 onion
2 (6 1/2 ounce) cans minced clams
1 (10 ounce) can baby clams
1 pint half-and-half cream
1 cup water
salt and pepper
2 potatoes
2 teaspoons fish sauce
2 garlic cloves
3 tablespoons flour
dried dill
bacon piece

Directions

1

Start by chopping all of the vegetables in the preferred sizes.
2

In a medium saucepan, sautee chopped garlic, onions, celery, and potatoes.
3

Add the reserve from the 3 minced clam cans but DO NOT add the clams yet, just the reserved water from the can.
4

Bring to a boil and add the fish sauce and the half and half.
5

Boil until the soup reduces a bit about (15 mins).
6

In a separate bowl stir the cup of water and 3 tablespoons of flour together and pour into chowder.
7

Finally, add the all of the clams.
8

Stir frequently for about 5 minutes Add salt and pepper to taste.
9

Garnish with herbs.
10

Enjoy.