Greatest Pot Roast

7 ingredients
11 steps

Ingredients

  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 14 cups beef broth
  • flour
  • olive oil
  • salt, pepper & garlic powder to taste
  • 4 -5 lbs round roast or 4 -5 lbs pot roast

Directions

  1. 1
    Heat olive oil in skillet.
  2. 2
    Rub roast with salt, pepper, and garlic powder to season.
  3. 3
    Next, rub roast with flour this will help thicken the gravy in the crock pot as it cooks.
  4. 4
    Brown the roast on all sides in the heated skillet.
  5. 5
    While roast is browning place the remaining ingredients in the crock pot.
  6. 6
    Transfer browned roast to the crock pot and spoon sauce on top of meat.
  7. 7
    Cover.
  8. 8
    Cook on LOW for 4 hours then increase time to HIGH for 2-3 hours or until meat is tender.
  9. 9
    Serve with mashed potatoes or your favorite vegetables.
  10. 10
    I have also made this roast ahead by following instructions except instead of putting it in the crockpot, I put it in a freezer bag and freeze.
  11. 11
    Can be put in crockpot frozen-may need to adjust cooking times by an hour or so.

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