Greatest Pot Roast
7 ingredients
11 steps
Ingredients
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 14 cups beef broth
- flour
- olive oil
- salt, pepper & garlic powder to taste
- 4 -5 lbs round roast or 4 -5 lbs pot roast
Directions
-
1Heat olive oil in skillet.
-
2Rub roast with salt, pepper, and garlic powder to season.
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3Next, rub roast with flour this will help thicken the gravy in the crock pot as it cooks.
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4Brown the roast on all sides in the heated skillet.
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5While roast is browning place the remaining ingredients in the crock pot.
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6Transfer browned roast to the crock pot and spoon sauce on top of meat.
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7Cover.
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8Cook on LOW for 4 hours then increase time to HIGH for 2-3 hours or until meat is tender.
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9Serve with mashed potatoes or your favorite vegetables.
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10I have also made this roast ahead by following instructions except instead of putting it in the crockpot, I put it in a freezer bag and freeze.
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11Can be put in crockpot frozen-may need to adjust cooking times by an hour or so.
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