Spicy Cumin Almonds

Name: Spicy Cumin Almonds
Ingredients: 6 cups almonds, whole, unblanched; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 3 tablespoons brown sugar; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon cayenne pepper (or a bit more, to taste); 1 1/2 teaspoons salt

7 ingredients

7 steps

Ingredients

6 cups almonds, whole, unblanched
1 teaspoon ground coriander
1 teaspoon ground cumin
3 tablespoons brown sugar
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon cayenne pepper (or a bit more, to taste)
1 1/2 teaspoons salt

Directions

1

Toast the almonds in the oven at 325° for 10-15 minutes, shaking them several times during the toasting.
2

Meanwhile, put all the other ingredients in a small pan over low heat.
3

Stir until the butter melts & the sugar dissolves.
4

Put toasted nuts in a bowl & drizzle with the warm, spiced butter.
5

Stir until well coated.
6

Let the nuts cool completely.
7

Store in an airtight container.