Grecian Chicken Breasts

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Cut a pocket into each chicken breast; salt and pepper to taste and set aside.
3. 3
   Thoroughly drain and squeeze any liquid from thawed spinach.
4. 4
   Combine thawed spinach, feta cheese, mayonnaise and garlic.
5. 5
   Stuff spinach mixture into chicken breast pockets, dividing equally.
6. 6
   Combine flour and paprika and lightly coat chicken breasts.
7. 7
   Wrap two strips of bacon around each chicken piece and place on a rack in a baking dish.
8. 8
   Bake uncovered for 1 hour or until chicken tests done.