Butter Rolls

Directions

1. 1
   Dissolve yeast in 3/4 cup water.
2. 2
   Mix butter and sugar.
3. 3
   Add egg and mix well.
4. 4
   Add remaining ingredients; mix well.
5. 5
   Let stand in greased, covered bowl in refrigerator all night or for 6 hours. Roll out as you would biscuits.
6. 6
   Let rise at room temperature until doubled in size.
7. 7
   Bake at 400° for 15 minutes or until brown.