Grecian Lamb Balls

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a bowl, knead together the lamb, garlic, parsley, oregano or mint, and cinnamon until they are well mixed.
3. 3
   Form into 1-inch meatballs and place in a baking dish.
4. 4
   Bake for 20 to 30 minutes until done to your liking.
5. 5
   Sprinkle with sea salt and lemon juice just before serving.
6. 6
   Variation: For Dill Lamb Balls; Substitute 2 tsp dried dill for the oregano or mint and omit the cinnamon.