Asian Salad

11 ingredients
8 steps

Ingredients

  • Dressing
  • 1/4 cup white vinegar
  • 3/4 cup vegetable oil
  • 2 tablespoons soy sauce
  • 1/2 cup sugar
  • Dry Mixture
  • 5 tablespoons butter
  • 2 (3 ounce) packages ramen noodles
  • 2 1/2 ounces sliced almonds
  • 4 tablespoons sesame seeds
  • 1 medium head of cabbage (shredded)

Directions

  1. 1
    Combine dressing ingredients and heat until it comes to a boil.
  2. 2
    Let cool and refrigerate.
  3. 3
    Melt butter in frying pan.
  4. 4
    Brown broken noodles, almonds, and sesame seeds in butter.
  5. 5
    Set aside.
  6. 6
    Keep dressing, dry mixture, and cabbage seperate.
  7. 7
    Mix all 3 together 15 minutes before serving.
  8. 8
    This is best served cold and fresh.

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