Grecian Tomatoes

7 ingredients
4 steps

Ingredients

  • 4 medium tomatoes, cut into 1/4 inch slices
  • 1 small red onion, thinly sliced and separated into rings
  • 3/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh coarse ground black pepper
  • 1 tablespoon olive oil

Directions

  1. 1
    Arrange tomato and onion slices on a plate.
  2. 2
    Sprinkle with the feta cheese, parsley, salt and pepper.
  3. 3
    Drizzle with oil.
  4. 4
    Cover and refrigerate for 15 minutes.

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