Greek Basil Dressing

12 ingredients
3 steps

Ingredients

  • 1 garlic clove, minced
  • 1 shallot, cut in thirds
  • 6 Greek olives, pitted
  • 1 teaspoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 14 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 small tomatoes, quartered
  • 3 tablespoons chopped fresh basil
  • 14 teaspoon black pepper
  • 14 cup olive oil
  • salt

Directions

  1. 1
    In a blender or food processor, blend all the ingredients except olive oil and salt.
  2. 2
    Add oil in a steady stream, blending until thoroughly combined.
  3. 3
    Season with salt to taste.

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