Neapolitan Marble Cake
3 ingredients
15 steps
Ingredients
- 1 recipe for the chocolate, vanilla and strawberry cakes from my Neapolitan Layer Cake, recipe attached in direction step #2
- 1 recipe White Chocolate Whipped Ganache Frosting, recipe attached in direction step #8
- 6 oz semisweet chocolate, melted right before drizzling
Directions
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1Preheat oven to 350.
-
2Spray a 9 inch sprinform pan with bakers spray
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3Make Chocolate cake batter, strawberry cake batter and vanilla cake batter.
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4Have them in seperate bowls.
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5Recipe for all three cakes are in the attachment below
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6Drop batter into prepared pan in mounds, stating with chocolate batter
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7Then add mounds of strawberry batter
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8Finish with mounds of vanilla batter , placing on top
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9With a butter knife cut through batter and swirl slowly and carefully so as not to mix together.
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10You want a swirl look, make sure you reach to the bottom to get all flavors swirled
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11Bake the cake about 55 to 65 minutes until a toothpick comes out just clean.
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12Cool on wire rack for 20 minutes in pan then run a knife around edges of pan and realease sides.
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13Cool completely before frosting
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14Frost cake with White Chocolate Whipped Ganache Frosting, recipe attached below
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15Decorate top with fresh strawberrys and drizzle with melted chocolate
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