Greek Big Beans

Name: Greek Big Beans
Ingredients: 1/4 cup olive oil; 1 large yellow onion, chopped; 3 cloves garlic, minced; 2 (15 1/2 ounce) cans butter beans, drained and rinsed; 1 (28 ounce) can diced tomatoes, with juices; salt and pepper; 1/2 cup minced fresh parsley

7 ingredients

7 steps

Ingredients

1/4 cup olive oil
1 large yellow onion, chopped
3 cloves garlic, minced
2 (15 1/2 ounce) cans butter beans, drained and rinsed
1 (28 ounce) can diced tomatoes, with juices
salt and pepper
1/2 cup minced fresh parsley

Directions

1

Let the oil get heated in a skillet over medium heat.
2

Add in the onion; cover and cook about 5 minutes or until onion is soft.
3

Add in garlic; stir/saute for 1 minute or until softened.
4

Transfer vegetable mixture to a 4-quart slow cooker.
5

Add in the beans, tomatoes with liquid, and salt/pepper to taste; stir to combine.
6

Cover and cook on LOW for 4-6 hours.
7

Just before ready to serve, add in the parsley; stir to combine.