Sweet Pea Corncake
12 ingredients
6 steps
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 14 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 14 cup butter, melted
- 0.5 (16 ounce) can pumpkin puree
- 0.5 (16 ounce) can black-eyed peas, drained
- 1 teaspoon sour cream (optional)
- 1 tablespoon maple syrup (optional)
Directions
-
1in large bowl, combine and mix dry ingredients.
-
2in second bowl, combine wet ingredients, pumpkin and black eyed peas.
-
3add wet mixture to dry mix and stir until well combined, mixture should be thick.
-
4heat coconut oil in skillet.
-
5put 1/4 cup batter in hot oil and cook as you would pancakes, flipping when bubbles form around edge.
-
6serve with dollop of sour cream or maple syrup.
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