Sweet Pea Corncake

12 ingredients
6 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 14 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 14 cup butter, melted
  • 0.5 (16 ounce) can pumpkin puree
  • 0.5 (16 ounce) can black-eyed peas, drained
  • 1 teaspoon sour cream (optional)
  • 1 tablespoon maple syrup (optional)

Directions

  1. 1
    in large bowl, combine and mix dry ingredients.
  2. 2
    in second bowl, combine wet ingredients, pumpkin and black eyed peas.
  3. 3
    add wet mixture to dry mix and stir until well combined, mixture should be thick.
  4. 4
    heat coconut oil in skillet.
  5. 5
    put 1/4 cup batter in hot oil and cook as you would pancakes, flipping when bubbles form around edge.
  6. 6
    serve with dollop of sour cream or maple syrup.

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