Greek Bread

7 ingredients
6 steps

Ingredients

  • 8 ounces cream cheese package, softened
  • 2 tablespoon mayonnaise
  • 2 teaspoon greek seasoning mix basil, oregano, etc.
  • 1 loaf french bread unsliced
  • 4 ounces feta cheese crumbled
  • 2 1/4 ounces olives sliced
  • 1/2 cup pepperoncini peppers canned, drained & chopped

Directions

  1. 1
    Combine first 3 ingredients, stirring until smooth.
  2. 2
    Slice bread loaf in half lengthwise.
  3. 3
    Spread cheese mixture on cut sides of bread.
  4. 4
    Sprinkle feta cheese, olives, and peppers over cream cheese mixture.
  5. 5
    Place bread on an ungreased baking sheet.
  6. 6
    Bake at 375F (190C) F for 15 to 20 minutes or until thoroughly heated.

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