Greek Bruschetta

Name: Greek Bruschetta
Ingredients: 3 plum tomatoes, finely chopped; 1 cup water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup crumbled feta cheese; 3 tablespoons thinly sliced fresh basil leaves; 1 tablespoon olive oil; 2 garlic cloves, minced; 48 slices French bread baguette (1/4 inch thick)

8 ingredients

3 steps

Ingredients

3 plum tomatoes, finely chopped
1 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon olive oil
2 garlic cloves, minced
48 slices French bread baguette (1/4 inch thick)

Directions

1

In a small bowl, combine the first seven ingredients.
2

Place bread slices on ungreased
3

. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

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