Greek Cabbage Soup

Name: Greek Cabbage Soup
Ingredients: 1 c. chopped onion; 3 Tbsp. olive oil; 2 qt. water; 1 lb. tomatoes, peeled and chopped; 2 lb. cabbage, shredded; 2 tsp. salt; 1/2 tsp. freshly ground black pepper; 2 Tbsp. minced parsley

8 ingredients

22 steps

Ingredients

1 c. chopped onion
3 Tbsp. olive oil
2 qt. water
1 lb. tomatoes, peeled and chopped
2 lb. cabbage, shredded
2 tsp. salt
1/2 tsp. freshly ground black pepper
2 Tbsp. minced parsley

Directions

1

Saute
2

the
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onion in the oil 5 minutes.
4

Add the water; bring to
5

a
6

boil.
7

Mix
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in
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the
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tomatoes, cabbage, salt and pepper. Bring
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to
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a
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boil again and cook over low heat 1 1/4 hours, or until cabbage is tender.
14

Taste for seasoning.
15

Stir in
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the parsley.
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Serve with sauteed bread.
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Beef bone or ham bone
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or chunks
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may be added for richer taste.
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Also soup is very
22

good if served with melted Gruyere or Mozzarella cheese on top with toasted croutons.