Greek Catfish

9 ingredients
7 steps

Ingredients

  • 4 catfish fillets
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 3/4 cup feta cheese, crumbled
  • 1 tablespoon oregano
  • 2 green onions, chopped
  • 3 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease a shallow baking pan with olive oil and place the catfish fillets in the pan.
  3. 3
    Sprinkle with 1 teaspoon each of salt and pepper.
  4. 4
    In a small bowl, mix the spinach, feta cheese, oregano, butter, green onions, and remaining salt and pepper until well incorporated.
  5. 5
    Top each catfish fillet evenly with an equal amount of the spinach mixture.
  6. 6
    Bake at 350°F for 15 to 20 minutes, or until the fish flakes easily with a fork.
  7. 7
    Serve immediately.

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