Greek Chicken

8 ingredients
5 steps

Ingredients

  • 3 lb. cut up chicken
  • 6 to 8 potatoes
  • 2 lemons
  • salt
  • pepper
  • 1 c. solid Crisco
  • 3 Tbsp. garlic salt
  • 3 Tbsp. oregano

Directions

  1. 1
    Place chicken in a 10 x 13-inch pan.
  2. 2
    Quarter potatoes and put around chicken.
  3. 3
    Put all the seasonings and Crisco on and around chicken and potatoes.
  4. 4
    Then slice lemons and squeeze on top of chicken and potatoes.
  5. 5
    Cover with foil and cook at 400° for 1 hour or until potatoes are done.

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