Greek Chicken

Directions

1. 1
   Cook chicken breasts by poaching, simmering in water a couple of hours, or baking covered with foil.
2. 2
   Microwave spinach for 6 minutes.
3. 3
   Saute onions in butter.
4. 4
   Add flour, cook for less than a minute, stirring.
5. 5
   Add milk and mix until it is not lumpy.
6. 6
   Add spinach.
7. 7
   Add more milk if needed so that spinach mixture is about as thick as pudding.
8. 8
   Add salt and pepper, garlic powder if desired.
9. 9
   In a small skillet, saute chicken breasts in small amount of olive oil until they begin to brown a tiny bit on the edges.
10. 10
    Place chicken in a baking dish, spread spinach mixture on top of chicken pieces.
11. 11
    Bake for 15-20 minutes.
12. 12
    *Youcan make this dish with raw chicken, but it is MUCH more tender if you cook the chicken first.