Greek Chicken

10 ingredients
6 steps

Ingredients

  • 3 1/2 pounds chicken breasts halves, boned, skinned
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 2 each onions chopped
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon margarine or butter, whipped
  • 1/2 teaspoon black pepper coarsely ground
  • 1 each tomatoes cut into 6 wedges

Directions

  1. 1
    Combine garlic powder, oregano, lemon juice, olive oil, chopped onion, seasoned salt and salt.
  2. 2
    Mix thoroughly and pour over chicken breasts.
  3. 3
    Marinate over night.
  4. 4
    Melt whipped margarine in frying pan.
  5. 5
    Add chicken and saute until tenderly done and evenly browned.
  6. 6
    Garnish with coarsely ground black pepper and tomato wedges.

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