Campbelled Eggs

Directions

1. 1
   In medium bowl, stir soup until smooth. Gradually beat in eggs and pepper.
2. 2
   In 10-inch skillet over low heat, melt margarine. Pour in egg mixture.
3. 3
   As eggs begin to set, stir lightly so uncooked egg mixture flows to bottom.
4. 4
   Cook until set, but still very moist.
5. 5
   If desired, garnish with parsley.
6. 6
   Serve immediately.
7. 7
   Makes 4 servings.