Greek Chicken Breasts

Name: Greek Chicken Breasts
Ingredients: 4 bone-in chicken breast halves; 8 garlic cloves, crushed; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 2 teaspoons dried oregano; 4 lemons, thinly sliced; 16 to 20 kalamata olives, pitted; 1 (4-ounce) container crumbled feta cheese; Garnishes: lemon slices, fresh oregano sprigs

10 ingredients

4 steps

Ingredients

4 bone-in chicken breast halves
8 garlic cloves, crushed
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground pepper
2 teaspoons dried oregano
4 lemons, thinly sliced
16 to 20 kalamata olives, pitted
1 (4-ounce) container crumbled feta cheese
Garnishes: lemon slices, fresh oregano sprigs

Directions

1

Lift skin gently from chicken breasts without detaching it; place 2 garlic cloves under skin of each breast. Replace skin.
2

Rub breasts evenly with olive oil, and sprinkle with salt, pepper, and oregano.
3

Place lemon slices in a 13- x 9-inch baking dish, and arrange chicken breasts over lemon. Sprinkle olives around chicken.
4

Bake at 350° for 45 minutes or until done. Remove from oven, and sprinkle with feta cheese. Garnish, if desired.