Split Pea Soup

6 ingredients
1 steps

Ingredients

  • 3 smoked ham hocks
  • 1 onion, diced
  • 3 or 4 carrots, sliced
  • 2 potatoes, cubed
  • 8 oz. bag dry split peas
  • 1 can baby peas

Directions

  1. 1
    Cook ham hocks in Dutch oven over low to medium heat until hot. Reduce heat to low for 2 hours. Add onion, carrots and potatoes and enough water to fill pot about 3/4 full. Cook 1 hour. Add peas and cook 1/2 hour or until dry peas are done. Serve with cornbread.

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