Manhattan Style Clam Chowder

Name: Manhattan Style Clam Chowder
Ingredients: 4 (6.5 ounce) cans minced clams; 2 (28 ounce) cans crushed tomatoes; 2 (29 ounce) cans diced tomatoes; 7 carrots, sliced; 1 stalk celery, diced; 8 potatoes, cubed; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 tablespoons Worcestershire sauce; 3 drops hot pepper sauce; 1/2 teaspoon onion powder; salt to taste; ground black pepper to taste

15 ingredients

2 steps

Ingredients

4 (6.5 ounce) cans minced clams
2 (28 ounce) cans crushed tomatoes
2 (29 ounce) cans diced tomatoes
7 carrots, sliced
1 stalk celery, diced
8 potatoes, cubed
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1/2 teaspoon onion powder
salt to taste
ground black pepper to taste

Directions

1

Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
2

Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.