Greek Chicken Soup

Directions

1. 1
   Place in a large soup pot 1 nice fat chicken (Perdue chicken makes very nice broth).
2. 2
   Cover with water; add salt.
3. 3
   Cook until the chicken is done.
4. 4
   Remove chicken from pot; set aside.
5. 5
   Add the soup macaroni of your choice (1 to 1 1/2 cups will probably be more than enough).
6. 6
   Cook pasta until tender.
7. 7
   Do not boil the broth; just let the macaroni cook slowly.
8. 8
   when done, remove from heat and let stand while you are beating the eggs, etc.
9. 9
   Separate the eggs, placing the whites in a medium to large bowl and yolks in a small dish.
10. 10
    Place the juice of 2 lemons in another small dish.