White Cake

Directions

1. 1
   Beat eggs until frothy.
2. 2
   Add baking powder 1 teaspoon at a time beat until stiff peaks form.
3. 3
   Cream butter and sugar.
4. 4
   Sift flour and salt together add alternately with water.
5. 5
   Add vanilla.
6. 6
   Fold egg whites into batter.
7. 7
   Pour into 9x13 bake at 350 for 20-30 minutes, springs back when done.