Greek Cornbread

6 ingredients
3 steps

Ingredients

  • 4 beaten eggs
  • 1 box Jiffy corn muffin mix
  • 1 small onion
  • 6 oz. cottage cheese
  • 10 oz. chopped broccoli (frozen)
  • 1 stick oleo margarine

Directions

  1. 1
    Melt the oleo in a 9 x 13-inch cake pan, leaving only enough oleo to coat the pan and pour the rest into the mixing bowl.
  2. 2
    Add the rest of the ingredients and mix well with a fork or spoon. Pour the batter into a pan and bake at 400° for 30 minutes or until golden brown.
  3. 3
    When the bread is done, top it with your favorite cheese!

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