Texas Chili

Name: Texas Chili
Ingredients: 2 tablespoons olive oil; 3 lbs chuck roast; 1 quart water; 1 chopped onion; 10 crushed garlic cloves; 1 (14 ounce) can diced tomatoes; 4 tablespoons chili powder; 1/2 teaspoon cayenne pepper; 3 tablespoons cumin; 3 tablespoons paprika; 1 teaspoon oregano; 1 teaspoon salt; 1 tablespoon sugar; 3 tablespoons flour; 6 tablespoons cornmeal; 1/2 cup water

16 ingredients

5 steps

Ingredients

2 tablespoons olive oil
3 lbs chuck roast
1 quart water
1 chopped onion
10 crushed garlic cloves
1 (14 ounce) can diced tomatoes
4 tablespoons chili powder
1/2 teaspoon cayenne pepper
3 tablespoons cumin
3 tablespoons paprika
1 teaspoon oregano
1 teaspoon salt
1 tablespoon sugar
3 tablespoons flour
6 tablespoons cornmeal
1/2 cup water

Directions

1

Grind roast for chili meat and sear in olive oil until gray, not brown.
2

Stir in chopped onion and one quart water. Bring to a bubbling simmer and let simmer 1 1/2 hours.
3

Add all other ingredients except flour, cornmeal and water. let simmer for 3 hours.
4

Mix flour and cornmeal in 1/2 cup water and add to pot. Let simmer 30 more minutes. taste to see if more water or salt is needed.
5

Works beautifully in a crockpot as well.