Greek Cornbread
7 ingredients
3 steps
Ingredients
- 1 box Martha White yellow corn muffin mix
- 1 box frozen chopped spinach
- 2 eggs
- 6 oz. cottage cheese
- 3/4 stick margarine
- 1 c. chopped onion
- 1/2 tsp. salt
Directions
-
1Beat eggs; add rest of ingredients.
-
2Put in 8 x 8-inch square greased Pyrex pan.
-
3Bake at 400° for 30 minutes.
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