Greek Cornbread

7 ingredients
3 steps

Ingredients

  • 1 box Martha White yellow corn muffin mix
  • 1 box frozen chopped spinach
  • 2 eggs
  • 6 oz. cottage cheese
  • 3/4 stick margarine
  • 1 c. chopped onion
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs; add rest of ingredients.
  2. 2
    Put in 8 x 8-inch square greased Pyrex pan.
  3. 3
    Bake at 400° for 30 minutes.

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