Greek Cornbread

9 ingredients
7 steps

Ingredients

  • 2 1/2 cups cornmeal
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons sugar
  • 4 cups summer squash, grated
  • 3 eggs
  • 1 cup cottage cheese
  • 1 1/2 cups feta cheese, crumbled
  • 1 cup milk
  • 8 tablespoons butter, cut in pieces

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Grease and flour a 9x13x2-inch pan.
  3. 3
    Mix cornmeal, baking powder and sugar.
  4. 4
    In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
  5. 5
    Add cornmeal mixture to wet ingredients and blend well.
  6. 6
    Pour into pan, Dot the top with butter.
  7. 7
    Bake until browned on top, about 1 hour.

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