Greek Cornbread

Ingredients

• 2-1/2 cups cornmeal
• 1-1/2 teaspoons baking powder
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 3 eggs, lightly beaten
• 1 cup milk
• 4 cups coarsely grated summer squash (zucchini recommended)
• 1 cup cottage cheese
• 1-1/2 cups feta cheese, crumbled
• up to 1/2 cup (1 stick) unsalted butter, cut into small pieces