Greek Cornbread Casserole
9 ingredients
3 steps
Ingredients
- 4 eggs, beaten with fork
- 1/2 tsp. salt
- 1 (8 1/2 oz.) pkg. Jiffy cornbread mix
- 1 chopped onion
- 6 oz. small curd cottage cheese
- 1 stick oleo, melted
- 1 (10 oz.) box chopped broccoli, cooked and well-drained
- grated Cheddar cheese
- bread crumbs
Directions
-
1Mix all together and bake in 400° oven for 30 minutes or until golden brown.
-
2Bake in 9 x 13-inch greased baking dish. Toss Cheddar cheese, grated and some bread crumbs together. Sprinkle over casserole and bake an additional 5 to 7 minutes until cheese melts.
-
3Serves 6.
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