Greek Easter Bread

Directions

1. 1
   Put milk and butter in large saucepan, scald milk, add sugar and dissolve.
2. 2
   Beat eggs and add milk mixture to the eggs slowly while constantly mixing.
3. 3
   Mix yeast well in lukewarm water. Make sure to mix well.
4. 4
   Mix yeast and egg mixture in large mixer. Add flour slowly.
5. 5
   Pour in a large bowl and set in a warm place until risen to double the size. Beat down then let rise and beat down again.
6. 6
   Shape and put in greased pans.
7. 7
   Brush with beaten egg and sprinkle with sesame. Then allow to rise.
8. 8
   Bake at 350 degrees until cooked through. Put on bottom rack until almost done then put on top rack.