Greek Flat Breads

Name: Greek Flat Breads
Ingredients: 2 cups milk; 14 cup unsalted butter, softened; 6 12-7 12 cups unbleached white flour, divided; 4 12 teaspoons active dry yeast; 2 teaspoons salt; 2 tablespoons sugar; 2 eggs; 1 cup kalamata olive, minced; 6 garlic cloves, finely minced; 12 lb feta, crumbled (8 ounces); 23 cup walnuts, chopped small; 12 cup raisins, chopped (I used a mix of dried fruit including flame & golden raisins, currants, tart cherries & cranberries); 2 tablespoons extra virgin olive oil; 2 eggs; 2 tablespoons water; coarse salt

16 ingredients

1 steps

Ingredients

2 cups milk
14 cup unsalted butter, softened
6 12-7 12 cups unbleached white flour, divided
4 12 teaspoons active dry yeast
2 teaspoons salt
2 tablespoons sugar
2 eggs
1 cup kalamata olive, minced
6 garlic cloves, finely minced
12 lb feta, crumbled (8 ounces)
23 cup walnuts, chopped small
12 cup raisins, chopped (I used a mix of dried fruit including flame & golden raisins, currants, tart cherries & cranberries)
2 tablespoons extra virgin olive oil
2 eggs
2 tablespoons water
coarse salt

Directions

1

["Prepare the BASIC YEAST BREAD DOUGH: Line two baking sheets with parchment paper; set aside.", "Turn out the bread dough onto a lightly oiled work surface; divide in half.", "Keep the other half covered.", "Divide the one half of dough into 16 equal pieces.", "Form each piece into a ball.", "Cover with a towel and let rest 5 minutes.", "Flattern each ball of dough to 1/2\" thickness.""