Greek Fries

Name: Greek Fries
Ingredients: 16 ounces frozen french fries; olive oil; oregano (to taste); salt (to taste); pepper (to taste) or paprika (to taste); 1 cup yogurt (I use strained Greek yogurt when i can or just strain my own in cheese cloth overnight); 12 lemons, juice of or 2 tablespoons bottled lemon juice; 12 seedless cucumber, finely chopped; 2 garlic cloves, minced; 2 tablespoons of fresh mint (can use dry but fresh is always better) or 2 tablespoons fresh dill (can use dry but fresh is always better); salt

11 ingredients

6 steps

Ingredients

16 ounces frozen french fries
olive oil
oregano (to taste)
salt (to taste)
pepper (to taste) or paprika (to taste)
1 cup yogurt (I use strained Greek yogurt when i can or just strain my own in cheese cloth overnight)
12 lemons, juice of or 2 tablespoons bottled lemon juice
12 seedless cucumber, finely chopped
2 garlic cloves, minced
2 tablespoons of fresh mint (can use dry but fresh is always better) or 2 tablespoons fresh dill (can use dry but fresh is always better)
salt

Directions

1

Fill shallow pan with 1/2 to 1 inch of olive oil (the stuff in the big tin jug on the bottle shelf of the store -- don't waste the really good stuff).
2

Heat oil to 350 (or until bubbles form around a wooden spoon).
3

Fry bag of french fries to desired level of brown and drain on paper towels.
4

Season to taste with salt, pepper, paprika, and oregano.
5

To make the tzatziki sauce you can either chop everything by hand and mix or throw it all in the food processor and pulse a few times.
6

I like garlic so I usually add more.