Garlic Steak

11 ingredients
9 steps

Ingredients

  • 2 lb. boneless round steak (1-inch thick)
  • 1/2 c. all-purpose flour
  • 1/4 c. vegetable oil
  • 2 onions, sliced
  • 1/2 c. chopped fresh parsley
  • 8 cloves garlic, crushed
  • 2 (10 3/4 oz.) cans chicken broth
  • 1 1/2 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • hot cooked noodles

Directions

  1. 1
    Dredge steak in flour; pound to 1/2-inch thickness.
  2. 2
    Cut steak into serving size pieces.
  3. 3
    Brown steaks in hot oil in a Dutch oven.
  4. 4
    Remove from skillet and set aside.
  5. 5
    Add onion to pan drippings; saute until tender.
  6. 6
    Return steak to Dutch oven; add remaining ingredients except noodles.
  7. 7
    Cover.
  8. 8
    Reduce heat and simmer 1 1/2 to 2 hours or until steak is tender.
  9. 9
    Serve over noodles.

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